Bakeries, Breweries, Wineries, & Distilleries

Background and Emissions:

The air pollutants of concern from each of these businesses are: (1) Ethanol, a volatile organic compound (VOC), which contributes to smog. Ethanol is a by-product of fermentation by yeast; (2) Criteria pollutants including VOC, NOx, CO, SOx and PM2.5.  These pollutants can be generated by fuel burning ovens and boilers.

Specific Regulations:

  • There are currently  no air regulations specific to these industries and there are no plans to promulgate any.
  • If the facility has their own wastewater treatment facility then they must follow the water quality regulations for permitting, operation and effluent limits.  If the facility discharges to a municipal or other public treatment works, they may have to meet pretreatment limitations for that entity.

Other Regulations:

LAC 33:III Chapter 5 which states that any facility with air emissions in Louisiana must have either a permit or an exemption.LAC 33:III Chapter 5 states that any facility with air emissions in Louisiana must have either a permit or an exemption. (See article "Does Your Facility Need an Air Permit?", also on this bulletin board) .  Act 918 may apply.

Final Rule:

  • None promulgated to date

Recordkeeping and Reporting Requirements:

  • Unless your facility has an air permit and it states specific reporting requirements, then none are required.

Important Dates:

  • None at present.

Housekeeping Suggestions:

  • Clean work areas almost always equate to reduced emissions.

Pollution Prevention Suggestions:

  • Keep ovens and boilers in good operating condition.
  • If solid wastes such as insoluble grain residues are generated, look for reuse opportunities such as agricultural feed or fertilizer.

 

Louisiana Department of Environmental Quality 602 N. Fifth Street Baton Rouge, LA 70802
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